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Recipes

Muffin Tin Mini Tacos

Muffin Tin Mini Tacos

Ingredients

  • 12 small flour tortillas

  • 1 pound beef ground

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1/2 teaspoon cumin

  • 1 teaspoon chili powder

  • 1/4 teaspoon paprika

  • 1 tablespoon vegetable oil

  • 1/2 small white onion chopped

  • 1 cup Mexican cheese shredded

  • 1 cup black beans warmed

Toppings of choice:

  • Chopped tomatoes

  • Chopped red or white onions

  • Sour cream

  • Cilantro

  • Guacamole

  • Salsa

Directions

  1. Preheat oven to 350°F.
  2. Place tortillas in muffin tins, folding if needed. Bake for 5-10 minutes, until golden brown. Then remove and let cool.
  3. Bring a large skillet to medium heat. Add cooking oil. Add chopped white onion and stir. After 2 minutes, add black pepper, chili powder, cumin, and paprika. Stir. Add ground beef and stir to incorporate. Cook until browned, roughly 5-7 minutes. Set aside.
  4. Warm black beans in a pot over low heat, stirring occasionally.
  5. Evenly distribute ground beef, black beans, and cheese to taco cups. Then add toppings of choice and enjoy!
Tags
Bake Beans Beef Cheese Recipes Spices Vegetable