8.23.2016

Beemster Hatch Pepper Cheese

Calling all Hatch Chile-Heads! It’s time to add another check mark to your Hatch cheese discovery list. We first introduced you to our Hatch Pepper Cheddar, and now we’re proud to offer its spicy, sweet sister from the Netherlands, Beemster Hatch Pepper Cheese. Beemster Hatch Pepper Cheese is a spicy yet deliciously creamy Gouda cheese […]

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8.19.2016

Hatch Chile Poke, Fiesta Roll, & Crab Cakes!

It’s Hatch Chile time, and we’ve been roasting them fresh every day.  While their popularity mainly exists with a variety of Hispanic deli and bakery dishes, we’ve found other ways of presenting its unique flavor into other ethnic foods.  Sushi and it’s “Westernization” has developed into much more than its fish and rice origins with […]

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8.18.2016

Hatch is Back in our Bakery

If you haven’t visited our store in the last week or so, you might not realize that we are smack dab in the middle of one our favorite seasons of the entire year, Hatch Chile season! To celebrate our favorite little pepper, our Bakery is proud to serve you with our famous Hatch Chile Cornbread, […]

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8.16.2016

Hatch-Tastic Dishes in our Café!

Our Cafés are heating up! It’s Hatch Chile season and these chiles are only here for a short period once a year. We’ve been busy in the kitchen cooking up some spicy, southwestern inspired dishes that you are sure to love! Visit any one of our cafés now through September 6 for a taste of […]

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8.16.2016

Life of a Hatch Chile – Stages & Uses

It all starts in the rich soil of the valley of Hatch, New Mexico, where the life of a Hatch Chile is born. After harvest in late July and August each year, the Hatch chile takes on a new life cycle, transitioning through stages in which spicy food enthusiasts can incorporate this wondrous pepper into […]

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8.15.2016

Sugarfina Says Yes Way to Rosé

The ultimate summer elixir is now offered in perfectly sweet, bite-sized little candies by Sugarfina. Yes Way Rosé Roses are currently sold out on Sugarfina’s website, but we are happy to report you can find them at Bristol Farms! With an infusion of Whispering Angel Rosé in every bite, Sugarfina’s newest rosette-shaped gummies are made […]

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8.8.2016

Hatch Chile Season is Heating Up!

It’s getting hot in here! Get ready for Hatch Chile Season. Hatch chiles are only here once a year—in August and September—and that’s why you might find us Hatch-heads going a little nuts. Grown exclusively in the Land of Enchantment (New Mexico), Hatch chiles have a reputation among foodies as the best peppers grown in […]

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8.4.2016

Happy (or Hoppy) IPA Day

Yes, the first Thursday in August has been officially recognized as National India Pale Ale Day, or IPA Day.  It was founded in 2011 as a way to help recognize the International Craft Beer movement and the most captivating and popular trend known as India Pale Ale. There are more IPA entries in the market […]

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8.4.2016

Cheese of the Month – Hatch Cheddar Cheese!

Hatch Chile season is here! Each year, we celebrate this delicious pepper through live roasts, delicious recipes, and pure excitement from our team members and customers alike. To add to the celebration, our Cheese Shoppes are proud to offer our own Bristol Farms Hatch Cheddar Cheese. Our Hatch cheddar is an aged creamy white cheddar […]

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8.3.2016

Pasture Raised Grass Fed Wagyu Beef

Bristol Farms’ Meat Department is proud to offer you this highly unique Grass-Fed/Wagyu Beef (Kobe Style) that has been humanely raised on wide open pastures and left to feed on grass that Mother Nature naturally provides. This program is the first of its kind, and I must admit, I wasn’t quite sure what to expect […]

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