Cheese of the Month – Champignon Grand Noir

Exquisite Texture, Luxurious Flavor. Grand Noir is the cheese to create a memorable taste sensation. This wonderful blue cheese is a masterpiece in the cheese-making art, born of the passionate craftsmanship that Käserei Champignon experts have been practicing for over a century. Grand Noir is made with high quality pasteurized cow’s milk from Swiss Brown […]

>> read more

Kitchen & Housewares by Chantal

With a mission to produce and sell the most beautiful and functional kitchen and housewares products in the world, we believe Chantal has truly achieved this goal. The first time that I met Heida Thurlow, the amazing founder of Chantal, I was impressed with the strength in this beautiful petite woman. Once I heard her […]

>> read more

Clear Springs Trout with Blueberry Hatch Sauce

Bristol Farms’ Seafood department has been offering its customers excellent quality boneless Rainbow Trout fillets from Clear Springs for years! Clear Springs has been our trusted partner for Rainbow Trout and for three main reasons: freshness, a 100% bone free guarantee on their clear-cut fillets, and their commitment to responsible aquaculture practices. Clear Springs Rainbow […]

>> read more

Hatch Chile Fiesta Roll!

It’s Hatch Chile time and Bristol Farms is now roasting them fresh every day!  While Hatch Chile’s popularity mainly exists with a variety of Hispanic deli and bakery dishes, we’ve found other ways of presenting its unique flavor into other ethnic foods.  Sushi and it’s “Westernization” has developed into much more than its fish and […]

>> read more

Connoisseurs Collection – 2009 Spring Valley Vineyard Frederick Proprietary Red

2009 Spring Valley Vineyard Frederick Proprietary Red Regular retail $54.99 For one week only, sale price is $34.99 You save $20.00! Purchase 6 or more bottles and receive an additional 10% discount! 91+ WINE ADVOCATE “Showing the finesse driven style of the estate, the 2009 Frederick checks in as a blend of 55% Cabernet Sauvignon, […]

>> read more

Back by Popular Demand – Hatch Chile Ice Cream

Last year, we had an opportunity to partner with local ice cream artisans from L.A. Creamery to come up with a Bristol Farms exclusive limited edition Hatch Chile Ice Cream. The ice cream was an instant hit with customers and flew off the shelves. Now, we are pleased to announce we are bringing back our […]

>> read more

Back to School Essentials “Kitchens” Style

with the Litterless Lunch Collection, there is no longer a need for plastic or waste with the food baggies, sandwich wraps, lunch bags and boxes, and unique cutlery holders!

>> read more

New! Bristol’s Own Roasted Hatch Chile Pesto Sauce

We are all familiar with the classic Italian pesto sauce originally from Genoa, Italy. The wonderful blend of fresh basil, garlic, olive oil, Parmigiano-Reggiano, and pine nuts is simply delicious. This classic vibrant green sauce is unique to Italian cuisine, and commonly added to pasta. We would like to introduce you to a new twist […]

>> read more

Handmade Serveware by Bambu

Working out of Portland, Oregon, Bambu creates beautiful and natural products for cooking, serving, and entertaining. All products are made with sustainable materials and responsible business practices. The Bambu line, sold at Bristol Farms, features items such as compostable dinnerware with soft cork bowls, coconut bowls, bamboo plates and place settings, and more. Bambu is […]

>> read more

Cotton Candy Grapes!

There’s no need to visit the fair or circus to get a taste of the sugar-spun treat we all loved as kids. With Cotton Candy Grapes at Bristol Farms, you can now enjoy the sweet taste of Cotton Candy without the guilt of the sugar intake or artificial ingredients typically found in the real stuff. […]

>> read more