7.6.2015

Farm-to-Table – Kitchens Trend Report

More frequently, we are hearing of the Farm-to-Table (or Farm-to-Fork) movement, which emphasizes the benefits of locally grown foods. Its origins began when Alice Waters, American Chef and Restaurateur, started to list the names of the farms on the menus at Chez Panisse, a neighborhood bistro in Berkeley, California, to serve as a reminder to people that […]

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7.1.2015

Cheese of the Month – Fromager d’Affinois with Garlic & Herbs

Fromager d’Affinois is one of the top selling cheeses in the US for very good reason. The renowned Guilloteau Dairy in the French Rhone-Alps takes traditional Brie production, and with their innovative ultra-filtration process, gives their brie-style cheese the texture of a triple crème – so creamy, silky, and luscious. This additional step of filtering […]

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6.30.2015

Summer Entertaining with Design Design

In May of this year, my daughter was married in a beautiful backyard wedding. In planning our tables, we chose Design Design paper tableware for our place settings. This is how much I love and believe in the entertaining line by Design Design. The place setting we chose was an elegant and simple metallic silver […]

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6.23.2015

Think BIG! Bristol Farms Hydrangea Blooms

Bristol Farms’ floral departments are happy to announce that we will be selling our Enormous Hydrangea Blooms from our local growers, Sun Valley. These wonderful hydrangeas are only available during the months of mid-June – November each year. Sun Valley’s farms grows gorgeous hydrangeas in pink, purple, blue, and white blooms. In the fall months, […]

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6.22.2015

New! LOVE Bags

More and more, shoppers are adopting the use of reusable shopping bags, which is great for the environment. As many of you are aware, in some cities, there has been a ban on the use of plastic shopping bags in the market where the only option available is the brown paper bag, which comes at […]

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6.19.2015

Yogurts by Maple Hill Creamery

Introducing Maple Hill Creamery Organic yogurt made with milk produced by cows that are 100% grass-fed. Milk from grass-fed cows has a more favorable fatty acid profile than milk from conventionally-fed cows (corn & grain fed)—it is higher in omega-3 fatty acids and lower in omega-6 fatty acids. Grass-fed cow’s milk has higher concentrations of […]

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6.19.2015

It’s Hollywood Bowl Season!

Last Saturday, my family officially kicked off summer by attending the Playboy Jazz Concert at the Hollywood Bowl. It was a blast! Of course, what made the night extra special was all the great stuff we picked up from Bristol Farms prior to the show. We knew we wanted some great wine and small bites […]

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6.17.2015

Avocado Dreamin’ – Ca Avocado Season

It’s California Avocado Season! Now’s the perfect time to enjoy these cool & creamy, buttery gems that are locally grown here in California. We are celebrating the Ca grown avocado in-store by offering you extra large Hass avocados, of course, amongst other great products such as our avocado sushi roll and sandwiches prepared fresh in […]

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6.16.2015

Dry Aged Beef for Father’s Day

Bristol Farms is proud to offer you our very own Prime and Choice Dry Aged New York Steaks* for Father’s Day. Treat Dad to this time honored quality beef that’s superb in taste, texture, and tenderness. We urge our discerning customers to experience the difference dry aging makes. It’s pretty amazing. Here’s how it’s done: […]

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6.15.2015

Gifts for Father’s Day

As the saying goes, “The best way to a Dad’s heart is through his stomach.” So, you’re all set when it comes to the great food you can find at Bristol Farms, which, mind you, we are featuring a sale on Cowboy Cut bone-in ribeye steaks in this Wednesday’s ad. Perfect for the dads who […]

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