9.22.2016

Wine Spotlight – 2014 Chateau Ste. Michelle Chardonnay

This Columbia Valley Chardonnay is a delicious, food-friendly wine. It has a fresh, soft style with bright apple and sweet citrus fruit character, a subtle spice, and oak nuances. Blended from vineyards throughout Washington’s Columbia Valley, sur lie aging gives this wine an added softness. Bright acidity and minerality on the finish adds an enticing […]

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9.21.2016

Wyke Farms’ Smoked Farmhouse Cheddar

Wyke Farms’ award-winning Extra Mature Cheddar is matured for around 12 months and then oak-smoked in a traditional smokehouse for 16 hours to attain a full, rounded flavor. The oak wood chips are soaked with Thatchers Heritage Cider to produce a deep rich cheddar with an applewood-smoked flavor and hints of sweet cider. “Our smoked […]

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9.21.2016

Bristol Farms Red Wax Gouda

Gouda; pronounced “How-da” by the Dutch locals, is an orange cheese made from cow’s milk. The cheese is named after the city of Gouda in the Netherlands. It is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world’s cheese consumption. Gouda is dried for a few days before being coated with […]

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9.21.2016

Jack’s Paleo Kitchen Cookies

The “Jack” in Jack’s Paleo Kitchen stands for the family who is behind these wonderful cookies. Each letter represents a family member. The owner, (J), was originally diagnosed with gluten intolerance; his daughters, (A & C), were displaying symptoms too; so with his wife, (K), they developed these amazing gluten free cookies. They are short […]

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9.21.2016

Mediterranean Branzino

Our seafood departments are proud to feature Branzino from the Mediterranean during our Yum to the World celebration going on in-store from September 21 – October 18. Branzino is a silver-skinned fish found in the European sea and saltwater lakes. It goes by many names, such as European sea bass, spigola, loup de mer, róbalo, […]

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9.19.2016

Host Your Own Oktoberfest with Bristol Farms

Oktoberfest is a Bavarian tradition held in Munich, Germany from late September thru the first weekend of October. It is the largest celebration in the world, in that approximately 6 million people are in attendance, consuming more than 7 million liters of beer. It lasts 16 days (with a few exceptions mandated by calendar) and […]

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9.16.2016

Just One More Family Meal Shared

With an aim to inspire families to eat at home together more often, we are proud to support in the celebration of National Family Meals Month™ for the month of September. Through the program, we encourage families to slow down, join together, and share just one more delicious meal per week. We know how busy […]

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9.15.2016

Wine Spotlight – Ron Rubin Green Valley Pinot Noir

Let us take a moment to shine the spotlight on this week’s special wine buy for our email subscribers, Ron Rubin Green Valley Pinot Noir. A perfect wine for the transition from summer to fall with a bright bouquet of raspberry and cherry blossoms with added notes of cedar, white pepper, and spice. Vanilla and […]

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9.13.2016

Small Batch In-House Roasted Deli Meats

Low and slow! That is what it takes to make our own small batch in-house roasted deli meats. Made fresh daily in our kitchens with no preservatives or artificial anything, we prepare a variety of deliciously seasoned and succulent roasts for the best quality carved deli meats around. The perfect ingredient to elevate your sandwich […]

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9.9.2016

Fermented Flavors of Fall

Autumn is just around the corner, a mere two weeks away in fact for you doubters. The evenings are already giving way to cooler temperatures, so it makes sense that we shift gears and start thinking about fall. With the change of seasons, we begin to enjoy the bounty of new crop fruits and vegetables, […]

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