What makes Bristol Farms so extraordinary?
In two words, our people.

Meet our buyers and discover what's happening behind the scenes and what's new in our aisles.

February

22

2012

Bristol’s Own Fresh Squeezed Orange Juice

Have you tried our Bristol’s Own 100% Fresh Squeezed Orange Juice found in our produce departments? The majority of the fruit in our orange juice is grown on the Perricone family owned farms in California, Texas, and Arizona, with only a small amount of fruit coming from Mexico. Perricone controls the fruit from the trees [...]

>> read more

February

20

2012

Kanzi Apples

Meet Kanzi® apples and prepare your taste buds for a truly intense flavor experience!  For a limited time only, Bristol Farms is proud to carry this full-flavored and colorful apple. Kanzi apples were originally developed in Europe and has the finest features from its parents, Gala and Braeburn apple varieties.  Now Kanzi apples are proudly [...]

>> read more

February

17

2012

Mardi Gras at Bristol Farms

The New Orleans Carnival season is in preparation of the start of the Christian season of lent. This tradition of parades, masquerade balls, and parties has been observed for over 300 years and continues to grow today. The pinnacle of this celebration for most is known as Mardi Gras, or Fat Tuesday, and what is [...]

>> read more

February

16

2012

Frozen at Sea Salmon

Do you miss having fresh tasting fish during the winter months, and getting the essential intake of Omega-3 fatty acids that only fish like Salmon can provide? We’re proud to introduce our Frozen-at-Sea Salmon (FAS) product which is a better quality and fresher tasting fish than some of our fresh fish products. During the peak [...]

>> read more

February

14

2012

ChocoHigos for Valentine’s Day

Try something new for Valentines Day! ChocoHigos Hand-dipped Dark Chocolate Figs from Valencia, Spain and Imported French Specialty Cheese. Valentines Day is romantic, full of love, flowers, and, of course, chocolate.  This Valentines Day, why don’t you take a little trip to Spain with these wonderful hand-dipped Pajarero figs? These little gems are made of the [...]

>> read more

February

13

2012

Cupid’s Picks on Valentine Desserts

Does your sweetheart have a sweet tooth?  Valentine’s Day is tomorrow, but you still have time to surprise your loved one with a unique dessert from our bakery at your local Bristol Farms! Your heart will skip-a-beat with so many delicious treats to choose from.  Indulge in Bristol’s Own Heart-Shaped Texas Chocolate Cake for a [...]

>> read more

February

10

2012

Valentine’s Day Orchids

It’s not just for the Valentine’s Day Holiday; you can always take advantage of our Bristol Gardens’ forever special where you buy one 3” Orchid for $19.99 and get one 3” Orchid free! I believe that orchids are one of the most fascinating and graceful flowers that we can bring into our homes. They have [...]

>> read more

February

9

2012

Celebrating 20 years of Humboldt Fog!

Humboldt Fog is truly a special cheese.  Not only is it beautiful to look at, it is quite delicious too!  This is a soft ripened goat’s milk cheese; the texture is creamy around the outside, and slightly crumbly towards the middle.  The flavor is mild, yet tangy.  It is often mistaken for a blue cheese [...]

>> read more

February

9

2012

Licorice for Lovers

Valentine’s Day certainly has a hand in the rise of confection and candy sales each year. Sure, the typical box of chocolates or assorted truffles is a go-to for many during this holiday, but what about the fun old-time candies like licorice? Bristol Farms offers several varieties of natural licorice that yields the true flavor [...]

>> read more

February

8

2012

‘Sumo’ Mandarins

In the 1970′s a citrus grower from the Kumamoto Prefecture in Japan set out to develop a fruit which would combine the best of the easy-to-peel Japanese Satsuma with the big, juicy, sweet oranges from California. Although he saw promise in an obscure tangerine-orange hybrid, this new fruit was challenging to grow. Thankfully, our grower [...]

>> read more