4.17.2015

We are your Home Party & Special Event Caterers

Are you planning a special event, such as a party to celebrate an anniversary, birthday, or engagement that you would like to leave a lasting impression on guests? Look no further than Bristol Farms’ Caterers! We are considered one of the top grocery special event caterers in Southern California for a number of reasons: the […]

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4.17.2015

Meet Christophe Moreau – Director of Bakery & Coffee

Christophe Moreau is a Chef Pâtissier, born in the province of Auvergne in central France. Literally born in the bakery that his family owned and supplied to the village of Montel-de-Gelat, Christophe’s training started early on. As an only child, by age four he was helping his grandfather bake. He would eventually talk his family […]

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4.15.2015

New! Bristol’s Own Kale Mango Salad

Kale is all the rage these days, and understandably so! It’s delicious, nutritious, and a very versatile green leafy vegetable. It has been a widely popular vegetable since ancient Greek and Roman times for its low fat, no cholesterol, but health benefiting antioxidant properties. This “Super Green” is rich in vitamins a, b-6, beta carotene, […]

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4.14.2015

Mezcal – Elixir of the Gods

Contrary to popular belief, Mezcal is not a type of tequila: tequila is actually a type of Mezcal. The word “Mezcal” comes from the Aztec word mexcalli, which combines metl (meaning maguey, aka agave) and ixcalli (meaning cooked). The literal translation is “cooked agave.” Whereas tequila must be made from the blue agave and hails […]

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4.13.2015

Don’t Be D-ficient with mykind Vegan D3

Are You D-ficient? Vitamin D can be found in many foods such as dairy and fish – you can even get your dose of vitamin D simply by sitting in the sun. And yet, many individuals could be deficient in this all-important nutrient for their health. Why? Certainly those who are vegan or vegetarian would […]

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4.11.2015

Bristol Farms’ Wild Reserve Smoked Sockeye Salmon

Bristol Farms’ deli department is proud to offer our own Wild Reserve Smoked Sockeye Salmon! We use the best wild-caught large Sockeye salmon available from Alaska. Sockeye salmon is known for its deep rich red flesh and its high content of heart healthy Omega-3 oil. Each individual salmon is hand-inspected for quality and appearance, brined in […]

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4.10.2015

New! Bristol’s Own San Marzano Tomatoes

Bristol’s Own San Marzano Tomatoes’ journey begins in the fertile tomato fields near Castel San Giorgio, kissed by the warm Mediterranean sunshine. Meticulously cared for throughout the growing season, our San Marzano tomatoes have a fresh tomato flavor, with mild acidity, and fewer seeds. The full, red, and ripe pulp of these tomatoes contains less […]

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4.10.2015

Local Organic Strawberries

Local means fresh to your table! Through April 21st, Bristol Farms’ ad is featuring 16 oz. Organic Locally Grown Strawberries on sale for $3.99. These very strawberries are provided by our local partners and family business, Orange County Produce. Orange County Produce offers strawberries that are grown sustainably using best management practices recommended by the […]

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4.8.2015

Cheese of the Month – Edel Suisse

The Bernese Alps is a legendary region in Switzerland, where folkloric traditions continue to uphold against a backdrop of stunning mountainscapes. Cows graze in these rich, lush pastures, which provides the creamy milk used to produce this traditional semi-hard cheese. Edel Suisse is an artisan product made with traditional methods. Mildly sweet and slightly spicy, […]

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4.8.2015

Bristol’s Own Pita Chips!

We, at Bristol Farms, continue to add to our line of delicious, quality private label items, and we are proud to introduce one of our most recent additions – Bristol’s Own All Natural Pita Chips! Our pita chips are available in five delicious flavors: plain, garlic, lemon herb, cilantro & jalapeno, and our newest flavor […]

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