6.27.2016

Baby Back Ribs for the 4th of July

Independence Day is quickly approaching and although we are still adjusting from the “jailbreak” that occurred when our kids got out of school, one question still comes to mind. When will the kids be out of the house? Actually, I am kidding. If it wasn’t for family, then special holidays, like the 4th of July, […]

>> read more
6.24.2016

It’s Cherry Pickin’ Time

When it comes to fruit here in California, it’s easy to say we are spoiled. You can enjoy most of your favorite fruits pretty much any time of the year as you please. Cherries, however, are only here for a limited time: in the late spring and summer months. Whenever we get our first cherry […]

>> read more
6.21.2016

RSVP Kitchen Tools

RSVP was founded in 1984 with an objective to provide quality products at competitive prices to kitchen specialty stores worldwide. They have a 24-person staff that range in not only age but longevity in their position at RSVP. This creates a delicious melting pot of flavors, ideas, and talent, which is partly why RSVP has […]

>> read more
6.20.2016

New! Deli Signature Sides

Go ahead, it’s okay to take sides. Save yourself time without sacrificing delicious flavor with our yummy new Signature Sides. Made by our chefs using nothing but the freshest ingredients and mouthwatering recipes, our sides are just the thing to pair with a juicy rotisserie chicken for a simple anytime meal. Find these in our […]

>> read more
6.20.2016

In-Season! Plumcots

Grown in the San Joaquin Valley, Plumcots are known for their sweet, juicy plum-like flavor with a hint of apricot goodness. That’s because they’re a hybrid fruit, the result of carefully controlled cross-pollination between plums and apricots. When picking plumcots, the fruit should be firm with just a slight “give” when gently squeezed. Avoid fruit […]

>> read more
6.17.2016

Govino – Wine on the go!

We’re just days away from summer! I can’t wait for all the dining al fresco, concerts in the park, and Hollywood Bowl visits planned for the season. With each venture, my family and I always have our snacks and drinks (hello wine!) in tow. If you’re going with wine, you’ve got to have the right […]

>> read more
6.14.2016

Peace, Love, & Avocados!

Could there be a more perfect food than the glorious avocado? Nope! And lucky for us, it’s now officially avocado season, and we’ve got all summer to enjoy these green beauties. Haas avocados are the classic West Coast-grown variety, full of buttery, nutty flavor and dense with nutrients. In fact, just one little avocado has […]

>> read more
6.14.2016

The Art of Summertime Ales

The Golden State is known for a great many things, but one that is absolutely exploding in popularity is the artisan culture of Craft Brewing. Originally considered home of the modern independent Brewer, California introduced Anchor Brewing, New Albion, and Sierra Nevada, each building successful businesses out of their passion, creativity, and rehabbing the remains […]

>> read more
6.14.2016

Big Time Tri-Tip & Marinade

Our Butchers have been known to offer the best tri-tip in town. Incredibly tasty with the beefy flavor of sirloin, and a tenderness that simply melts in your mouth. Our Choice Natural Tri-Tip is the perfect cut for summertime grilling with its delicious flavor and ability to soak up the warmth of spices, rubs, and […]

>> read more
6.10.2016

In Season! Honey-Lite Nectarines + Recipe

The first member of the esteemed “honey” line, the super sweet Honey-Lite Nectarine is now available in our stores! Rest assured the name does not mean it is light on flavor. These sub-acid nectarines are absolutely the sweetest, most flavorful nectarines of the season. Their beautiful deep red tones represent the rich sweet taste and […]

>> read more