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Hello Sunshine: At the Pool

Champagne Berry Blast

Champagne Berry Blast

These simple treats are sure to bring back summer memories. Tipsy popsicles are a cool way to beat the heat. Plus, they’re a breeze to make!

Just a few quick reminders:

  • The higher the proof, the harder the freeze. Don’t worry – that’s what the mixers are for!
  • Mixing your own recipe with vodka or another liquor around 40-45% ABV? Aim for 1 oz. of spirits to every 5 oz. of mixer.
  • Safety first! Keep your popsicles on a high shelf that the kiddos can’t reach.

Let’s get started with one of our go-to recipes.

What you’ll need:

  • Popsicle sticks
  • Popsicle molds (fun alternatives: ice cube trays or small plastic cups – cover with aluminum foil and push the popsicle stick through the center)


  • 1 cup strawberries (or 1/2 cup strawberries and 1/2 cup raspberries, if you prefer) chopped

  • 1 cup blueberries

  • 1 cup champagne

  • 3 tablespoons sugar

  • juice of one lemon

Optional Ingredients

  • 5 mint leaves chopped


  1. In a bowl, combine berries, sugar, lemon juice, sugar, and optional mint leaves. Stir to combine.
  2. Spoon into popsicle molds.
  3. Top off with champagne.
  4. Freeze 5-10 hours, or overnight.
  5. Enjoy!
Fruit Recipes Sparkling Wine Summer