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New La Cumbre Store is Now Hiring

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Welcome to Bristol Farms!

Holiday Ordering begins Oct. 28th!

What's New at Bristol

AIR CHILLED PORK SALESave 30% or more

SEE OUR SPECIALS
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Wild about Halibut

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Pear-fect recipes
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FALL SAVINGS ARE HERE
Clipless Coupons
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Senior ShoppingSpreading Community
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Spice it up
with Cardamom

Savory Apple Recipes

From stems to seeds

Meet Our Founders

Coronavirus:
Updates & Safety Protocols

Sensational
salmon recipes

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Just in time for our 30% off pork loin sale (today thru⁠ 10/27), @plate_and_pen inspired us with this pork roll. Butterflied, stuffed, seared and baked to perfection with sage, apple and cheese. Then she covered⁠ with red cabbage, and a spicy fig and raspberry jalapeño drizzle. YUM! Be sure to tag us in your food creations, we love to see what’s cooking ❤️🍽

Sensational seasonal salad time! Take persimmons and pomegranate, add feta, spinach, and toasted walnuts. Then pair it with a delicious dressing like @lorindabreeze's Ginger Fennel Dressing. 🥗🧡 Get her recipe in our link in bio (Recipes We Love).

Crispy on the outside and tender on the inside, these zesty falafels from @nourishingalex are the perfect pantry recipe!⁠ ⁠ Ingredients:⁣⁠ - 15.5 oz can chickpeas, drained & rinsed⁣⁠ - 1/2 medium onion, diced⁣⁠ - 2 cloves garlic⁠ - 2 tbsp plain flour⁣⁠ - 2 tsp ground cumin ⁣⁠ - 1 tsp ground coriander ⁣⁠ - 1 tsp dried parsley (or use fresh parsley if you have some) ⁣⁠ - 1/2 tsp dried harissa seasoning⁣⁠ - juice of 1 lemon⁣⁠ - a little salt & pepper ⁣⁠ ⁣⁠ Method:⁣⁠ 1. Preheat your oven to 400F. Line a large baking tray with non stick baking parchment.⁣⁠ ⁣⁠ 2. Once you’ve drained & rinsed the chickpeas, pat them dry using a clean tea towel or kitchen paper. ⁣⁠ ⁣⁠ 3. Add all the ingredients into a food processor and blitz until you form a smooth mixture. ⁣⁠ ⁣⁠ 4. Scoop out a heaped tbsp of the mixture and shape into balls using your hands until all the mixture has been used up, then slightly flatten the balls on your baking tray to make falafel patties. ⁣⁠ ⁣⁠ 5. Bake them in the oven for around 20 mins until they’re crispy on the outside and soft in the middle. ⁣⁠ ⁣⁠ 6. Serve in a pita with salad or wrap with a lemon tahini dressing! (1tbsp tahini, juice of 1/2 lemon & water for desired consistency) ENJOY!🍴

How gorgeous is this Butternut Squash Pasta from @healthyishfoods? 🧡 Bursting with fall flavors and a pop from the pomegranate, check our link in bio (Recipes We Love) to make it at home!

Perfect plating from @thisisrolland 😍 Our wild caught Jumbo Shrimp are 25% off today thru 10/19 🍤

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©2020 All rights reserved. Bristol Farms. Website by DW Green Company.

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