Bristol Farms

Uli’s Gelato

Uli Nasibova

When Uli Nasibova couldn’t find an ice cream to meet her standards, she took matters into her own hands.

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Rooted Fare

Ashley Xie and Hedy Yu

Ashley and Hedy desperately missed their moms’ cooking when they went away to college. Now, with Rooted Fare, they’re making their favorite childhood treat accessible to everyone.

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Saltverk

Björn Steinar Jónsson

Björn Steinar Jónsson revived an 18th century tradition to create sustainable and exceptional flaky salts. With a simple blend of pristine Icelandic seawater and pure, natural energy, Björn is on a mission to both elevate food and protect the environment.

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Marmalade Grove

Peter Karpushin

Labor shortages and supply chain issues left Peter Karpushin with more fresh fruit than he could possibly sell. So, when life gave the Ukrainian-born farmer too many tangerines, he made marmalade.

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Banshee Wines

Alicia Sylvester

Alicia Sylvester’s love of agriculture was cultivated at a young age on her family’s Central Valley vineyard. After years of trailing the picking crew with her little red wagon, she now serves as Banshee’s leading winemaker.

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