Bristol Farms

Partake Foods

Denise Woodard

Ever feel that pang of worry when reaching for a snack, especially if food allergies are in the picture? For Denise, this wasn't just a hypothetical—it was her family's reality.

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Rooted Fare

Ashley Xie and Hedy Yu

Ashley and Hedy desperately missed their moms’ cooking when they went away to college. Now, with Rooted Fare, they’re making their favorite childhood treat accessible to everyone.

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Nomadaic

Kristin Olszewski

Combining her experience as a sommelier at renowned Michelin-starred restaurants with her passion for sustainability, Kristin created Nomadica: an eco-friendly line of canned wines.

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Serenity Kids

Serenity Carr

Serenity Carr wanted uniquely balanced and nutritious food for her newborn daughter. Instead of settling for traditional options, she stepped into the kitchen and took matters into her own hands.

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Nuts For Cheese

Margaret Coons

Certified vegan chef Margaret Coons started out with a stand at a local farmer’s market.

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