Ingredients
4 ounces Knob Creek Bourbon
2 tablespoons Dalmatia Apricot Jam
1 1/2 ounces fresh lemon juice
1 ounce simple syrup
Garnish
6 cubes of Sartori Cherrywood Smoked Cheddar
2 Salty Date and Almond Raincoast Crisps
4 raspberries
4 salami slices
2 speck slices
2 rosemary sprigs
Directions
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Fill a cocktail shaker halfway with ice.
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Add your Bourbon, Dalmatia Apricot Jam, lemon juice, and simple syrup.
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Depending on how sweet you like your cocktail, feel free to adjust the amount of simple syrup to your liking.
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Close the lid tightly and shake vigorously for 20 to 30 seconds.
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Double strain into two coupe glasses.
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Top with your gourmet garnish. Cheers!
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Push a cube of cheese to the top of a cocktail pick.
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Follow that with a folded slice of salami and a raspberry.
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Add another cube of cheese, this time followed by a slice of speck.
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Add another cube of cheese, a raspberry, and a slice of salami.
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Repeat this process for your second garnish.
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On the edge of each glass, balance a Salty Date and Almond Raincoast Crisps.
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Place the garnishes on top of the crisps.
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Finish off with fresh sprigs of rosemary.
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Voilà!
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