Pumpkin Cream Cheese Cinnamon Rolls

We start with prepared cinnamon rolls and pour a little heavy cream over the top for an extra moist and fluffy texture. Then, we finish them with a luscious, thick, bakery-style frosting made with our very own Pumpkin Cream Cheese.

• Thanksgiving

Roasted Garlic & Honey Mustard Chicken Skillet

California Inspired Citrus & Herb Sourdough Stuffing

Bring a West Coast twist to your holiday table with California-Inspired Citrus & Herb Sourdough Stuffing. Tangy sourdough absorbs aromatic herbs, sun-drenched orange zest, and toasted walnuts, creating golden-crisp edges and a fresh, flavorful bite.

• Thanksgiving 2026

Grilled Corn & Hatch Pepper Succotash

Roasted Hatch peppers and charred corn bring a smoky and spicy note to this hearty succotash. We swapped traditional lima beans for edamame, and added tons of flavor with spices like cumin and paprika, as well as fresh lime and herby mint. It’s a perfect bbq side and goes great with grilled proteins like salmon or chicken.

Kale Caesar & Chicken Pasta Salad

Kale Caesar and Chicken Pasta Salad

Soluna Apple Rose Tart

Australian-grown Soluna apples are in store for a short season. With their deep burgundy skin and creamy white centers, they are visually stunning in this apple rose tart.

• Recipes

Protein Elote With Cilantro Vinaigrette

Love Elote but not a fan of mayo? In-season Brentwood corn gets a creamy, high-protein refresh with a tangy lime-whipped cottage cheese and Greek yogurt schmear, smoked paprika, and vibrant cilantro vinaigrette.

The Cookie Tiramisu

We all know and absolutely love The Cookie, but imagine it soaked in espresso and topped with a mascarpone whipped cream and a dusting of cocoa powder for the ultimate Chocolate Chip Cookie Tiramisu.

• Thanksgiving 2026

Hatch Po'boy

Celebrate Hatch pepper season with the ultimate pairing of smoky Southwestern heat and sweet coastal seafood.

• Hatch Peppers

Dirty Martini With BF Olives

This savory masterpiece is designed for the true olive enthusiast, featuring a zesty twist from our tangerine and chili green olive brine that adds a bright pop of citrus and a subtle hint of heat.

• Hello Summer

Grilled Coconut And Lime Grilled Shrimp With Shishito Peppers

BBQ season is here, and you’re going to love these Grilled Coconut and Lime Shrimp skewers with blistered shishito peppers.

• Hello Summer

Blackberry Lemon Parfaits

Sweet blackberries and zesty lemon curd come together for a light dessert parfait that is delicious and incredibly simple to make.

• Hello Summer