Our Jambalaya Starter Sauce is made with vine-ripened tomatoes, green chiles, quintessential Cajun spices, and a whole lot of love. All it needs is your choice of protein and your special touch. Talk about the Big Easy!
2 chicken breasts, cubed
3 andouille sausages, sliced
1 jar Bristol Farms Jambalaya Sauce
1/2 pound shrimp, peeled and deveined
Oil your pan.
Toss in two small chicken breasts. Cook through.
Add the sliced andouille sausage.
Pour in Bristol Farms Jambalaya sauce and bring to a simmer.
Add the shrimp. Cook until pink.
Serve with your favorite rice.