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Our Jambalaya Starter Sauce is made with vine-ripened tomatoes, green chiles, quintessential Cajun spices, and a whole lot of love. All it needs is your choice of protein and your special touch. Talk about the Big Easy!


  • 2 chicken breasts, cubed

  • 3 andouille sausages, sliced

  • 1 jar Bristol Farms Jambalaya Sauce

  • 1/2 pound shrimp, peeled and deveined


  1. Oil your pan.
  2. Toss in two small chicken breasts. Cook through.
  3. Add the sliced andouille sausage.
  4. Pour in Bristol Farms Jambalaya sauce and bring to a simmer.
  5. Add the shrimp. Cook until pink.
  6. Serve with your favorite rice.
Chicken Meat Recipes Sauces Shrimp