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NY Strip Steaks with Compound Butter

NY Strip Steaks with Compound Butter
New York Strips couldn’t be easier on the grill, thanks to their even edges. You could also pan-sear your steak for a more complete crust, but it’ll be a little trickier to control its temperature as it rests. For medium-rare perfection, grill your 1½ inch NY Strip for about 13 minutes in total. Turn it just once at the halfway point and you’ll have the perfect steak in no time.  Rub salt and pepper all over your room temperature NY Strip and start grillin’! For a classic combo, you can whip up an herbaceous compound butter.


  • 1 stick unsalted butter

  • 1 tablespoon olive oil

  • 2 tablespoons parsley finely chopped

  • 2 tablespoons chives finely chopped

  • 2 tablespoons fresh thyme finely chopped

  • 1 clove garlic minced

  • Grated zest of 1 small lemon

  • 1 teaspoon salt

  • 1/2 teaspoon freshly ground black pepper


  1. Add room temperature butter to a mixing bowl.
  2. Incorporate remaining ingredients into the butter using the back of a large fork.
  3. Transfer to ramekin and enjoy your amazing steak!
Dairy Recipes Steak