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Red, White & Blue Salad

Red, White & Blue Salad

We all know red cherries are delicious on their own, but have you tried adding them to savory dishes? We asked our friends at Northwest Cherry Growers, a collective of passionate farmers, for a few of their favorite recipes.

Pro tip: if you don’t have a cherry pitter, grab a chopstick or reusable straw. Push your chosen utensil at the point where the stem meets the fruit and push the pit straight through into a bowl. You can also use a paring knife to slice through the fruit (avoiding the seed) and pop out the pit.

  • Serving Size



  • 2 cups pitted Northwest fresh sweet cherries

  • 1 large peach, pitted and cubed (about 1 cup)

  • 1 cup fresh blueberries

  • Minted Honey Lemon Dressing (recipe below)


  1. Toss together cherries, peaches and blueberries.
  2. Sprinkle with dressing and toss gently.
  3. Minted Honey Lemon Dressing:
  4. Combine 2 tablespoons fresh lemon juice, 1 tablespoon each honey and olive oil, 2 tablespoons chopped fresh mint and 1/4 cup teaspoon salt.
  5. Mix well.
  6. Makes 1/4 cup.
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