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Roasted Tomato & Garlic Dip

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Roasted Tomato & Garlic Dip
Jammy, sweet tomatoes meet savory, roasted garlic and peppery herbs in this effortless dip. Our signature silky olive oil enhances texture and depth, while fresh lemon juice or a tangy balsamic glaze brightens up each bite. Though you can stick to the vegan version of this recipe, tangy goat cheese or Greek yogurt can be added to enhance creaminess and complexity. 
 

Ingredients

  • 2 pints cherry tomatoes, halved or kept whole

  • 1 whole garlic head, top sliced off to expose the cloves

  • 1/4 cup Bristol Farms Italian Extra Virgin Olive Oil

  • 2 sprigs of fresh rosemary or thyme

  • 1 teaspoon kosher salt

  • 1/2 teaspoon cracked black pepper

  • 1 tablespoon balsamic glaze or fresh lemon juice

  • 8 ounces goat cheese or feta OR 1/2 cup Greek yogurt for a lighter version

  • pinch red pepper flakes

  • fresh basil, for garnish

  • sliced sourdough or BF baguette, for serving

Directions

  1. Preheat your oven to 400°F. Place the cherry tomatoes on a large rimmed baking sheet.
  2. Place the garlic head cut-side up in the center of the tray. 
  3. Drizzle the olive oil generously over the tomatoes and the garlic. Sprinkle with salt, pepper, and red pepper flakes. Toss the tomatoes to coat and nestle the herb sprigs among them.
  4. Roast for 25 to 30 minutes, or until the tomatoes have burst and are slightly charred, and the garlic cloves are soft and golden.
  5. Discard the herbs’s woody stems. Squeeze the roasted garlic cloves out of their skins and into a food processor or blender. Add the roasted tomatoes, along with all of the flavorful oil from the pan.
  6. For a Vegan Dip: Pulse a few times until combined but textured. Do not add any cheese or yogurt.
  7. For a Creamy Dip: Add your goat cheese, feta, or Greek yogurt and blend until the dip is completely smooth.
  8. Taste and add the balsamic glaze or lemon juice to brighten the flavors.
  9. Transfer to a serving bowl and garnish with fresh torn basil. Enjoy with slices of crusty sourdough or a baguette. 
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