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Sliced Peach Galette

Sliced Peach Galette

Jarred Sliced Peaches

Bristol Farms Peach Slices are ready to be added to all of your favorite recipes. Looking for inspo? Look no further than this gorgeous galette.


  • 1 full recipe pie crust

  • 32 Bristol Farms Sliced Peaches

  • 1/3 cup white sugar

  • 1 1/2 tablespoons cinnamon

  • 2 teaspoons nutmeg

  • 1/2 teaspoon cloves ground

  • 1/2 teaspoon salt

  • 1 teaspoon lemon zest

  • 4 tablespoons butter, room temperature and cubed


  1. Roll pie crust into a 20-inch circle on parchment paper. Preheat the oven to 400°F.
  2. In a bowl, combine butter, 3 tablespoons sugar, 1 tablespoon cinnamon 1 teaspoon nutmeg, nutmeg, salt, and lemon zest. Whisk together until fluffy.
  3. In another bowl, combine the remaining sugar and spices. Add drained peach slices and combine, coating each slice.
  4. Use a spatula or back of a spoon to spread the butter mixture evenly across the pastry.
  5. Lay peach slices in the center of the pastry, leaving 3 inches of crust around it.
  6. Fold the pastry inwards, creating a protective crust.
  7. Brush the beaten egg over the crust.
  8. Bake for 30-40 minutes, or until golden brown.
  9. Let cool and enjoy!
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