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Cook Time
15 - 20 minutes
Ingredients
1 dozen Bristol Farms oysters
1 tablespoon sriracha
1 tablespoon Chung Jung One Gochujang chili sauce
Tabasco to taste
Optional Ingredients
Fresh seaweed (for garnish)
Rock salt (for garnish)
Directions
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Lightly whisk sriracha and gochujang with a small splash of Tabasco and lime juice, to taste.
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Gently spoon sauce over oysters just before serving.
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Plate oysters over ice. Serve immediately with chilled white wine or sparkling water.
- Tags
- Condiments Recipes Sauces Seafood