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Spicy Sriracha Sauce

Spicy Sriracha Sauce
  • Cook Time

    15 - 20 minutes


  • 1 dozen Bristol Farms oysters

  • 1 tablespoon sriracha

  • 1 tablespoon Chung Jung One Gochujang chili sauce

  • Tabasco to taste

Optional Ingredients

  • Fresh seaweed (for garnish)

  • Rock salt (for garnish)


  1. Lightly whisk sriracha and gochujang with a small splash of Tabasco and lime juice, to taste.
  2. Gently spoon sauce over oysters just before serving.
  3. Plate oysters over ice. Serve immediately with chilled white wine or sparkling water.
Condiments Recipes Sauces Seafood