4 large strawberries
2 large mint leaves minced
Champagne or sparkling apple juice
2 strawberry slices to garnish
In a large bowl, mash four large strawberries with the end of a whisk. Using a spoon, place the strawberry mash and minced mint on the bottom of two champagne flutes.
Squeeze one-half of a lemon into each flute.
Top it off with chilled champagne or juice. Garnish each with a strawberry slice.