Ready to fall in love with fondue? The Swiss-originated delicacy is just as interactive as it is irresistible. After getting your chosen cheeses, wine, and spices cooked to a creamy blend, the fun begins! From a soft baguette to crisp green apples, you can dip and dunk anything your heart desires.
Ingredients
1 clove of garlic peeled
3 1/2 cups of grated Le Gruyère AOP
1 1/4 cups of white wine
4 teaspoons cornstarch
1 teaspoon lemon juice
2 teaspoons kirsch
1 pinch pepper and grated nutmeg ground
Directions
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Start by rubbing your fondue pot with the peeled and sliced garlic.
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As your pot heats up, coat your grated Gruyère with corn starch. This prevents your cheese from clumping and ensures a smooth and creamy texture.
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Add the white wine and lemon juice to your fondue pot and bring them to a low boil before slowly adding the cheese. Be sure to stir constantly.
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Add the kirsch.
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Finish off with pepper and nutmeg for extra flavor.
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Use a fondue fork to dip your favorite delights and…voila!