With summer fast approaching, it’s time to get outside and enjoy all that SoCal has to offer. It’s a good thing ovens aren’t needed for a delicious dessert. These tasty treats come together in a snap, and the best part? You can stay cool from start to finish.
Ingredients
3 cups fresh strawberries diced
2 cups blueberries
1 cup heavy whipping cream
8 ounces mascarpone cheese
2 teaspoons vanilla extract
1 package ladyfingers
1 cup skim milk
1 cup sugar
A few sliced berries to top
Optional Ingredients
Lemon zest
Directions
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In a bowl, combine 1 teaspoon vanilla, 1 cup skim milk and 1/2 cup sugar. Stir until sugar is dissolved.
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In a bowl, combine heavy whipping cream, remaining sugar, and vanilla. Optional: add lemon zest. Whip until stiff peaks are formed.
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In another bowl, whip mascarpone until light. Then, gently fold in whipping cream.
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Dip each ladyfinger into the skim milk mixture and place it on the bottom of a lined dish.
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Add a layer of berries.
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Add mascarpone cream and spread evenly.
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Repeat until the dish is filled. Garnish with sliced berries. Discard any extra milk mixture after all ladyfingers are completed.
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Let chill 12-24 hours before serving.