Corn is a summer favorite, and it’s especially tasty when charred over an open flame. A guaranteed hit at your backyard cookout, grilled corn lends itself to a fantastic range of recipes, as well as complementary, mouth-watering sauces.
Ingredients
8 ears corn
Kosher salt
4 cloves garlic
1/2 teaspoon salt
1/2 cup parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon paprika
1/4 teaspoon pepper
1 cup unsalted butter
Directions
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Add garlic, salt, cheese, Italian seasoning, paprika, and pepper to your food processor and finely chop.
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Whisk in butter then beat for 4 minutes. Refrigerate.
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Pull the outer husks down the ear to the base and strip away the silk. Fold husks back to their original position. Place in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
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Remove corn from water, and shake off excess. Heat grill to medium. Place corn on the grill, and close the cover for 15 to 20 minutes. Turn every 5 minutes.
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Add parmesan butter to grilled corn, and serve.