Ingredients
1 all-purpose flour
1/2 peanut butter (creamy)
1/4 beef stock
2 large eggs
Directions
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Put all ingredients in a bowl (or food processor). Mix until a firm dough has formed.
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Roll out until 1/4 inch thick—Preheat the oven to 325°F.
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Use a paring knife, or a fun cookie cutter, to cut out cookies.
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Place on a lined baking sheet and bake for 20-25 minutes.