Jarred Sliced Peaches
Bristol Farms Peach Slices are ready to be added to all of your favorite recipes. Looking for inspo? Look no further than this gorgeous galette.
1 full recipe pie crust
32 Bristol Farms Sliced Peaches
1/3 white sugar
1 1/2 cinnamon
1/2 cloves ground
1 lemon zest
4 butter, room temperature and cubed
Roll pie crust into a 20-inch circle on parchment paper. Preheat the oven to 400°F.
In a bowl, combine butter, 3 tablespoons sugar, 1 tablespoon cinnamon 1 teaspoon nutmeg, nutmeg, salt, and lemon zest. Whisk together until fluffy.
In another bowl, combine the remaining sugar and spices. Add drained peach slices and combine, coating each slice.
Use a spatula or back of a spoon to spread the butter mixture evenly across the pastry.
Lay peach slices in the center of the pastry, leaving 3 inches of crust around it.
Fold the pastry inwards, creating a protective crust.
Brush the beaten egg over the crust.
Bake for 30-40 minutes, or until golden brown.
Let cool and enjoy!