Jarred Sliced Peaches
Bristol Farms Peach Slices are ready to be added to all of your favorite recipes. Looking for inspo? Look no further than this gorgeous galette.
Ingredients
1 full recipe pie crust
32 Bristol Farms Sliced Peaches
1/3 cup white sugar
1 1/2 tablespoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon cloves ground
1/2 teaspoon salt
1 teaspoon lemon zest
4 tablespoons butter, room temperature and cubed
Directions
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Roll pie crust into a 20-inch circle on parchment paper. Preheat the oven to 400°F.
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In a bowl, combine butter, 3 tablespoons sugar, 1 tablespoon cinnamon 1 teaspoon nutmeg, nutmeg, salt, and lemon zest. Whisk together until fluffy.
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In another bowl, combine the remaining sugar and spices. Add drained peach slices and combine, coating each slice.
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Use a spatula or back of a spoon to spread the butter mixture evenly across the pastry.
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Lay peach slices in the center of the pastry, leaving 3 inches of crust around it.
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Fold the pastry inwards, creating a protective crust.
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Brush the beaten egg over the crust.
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Bake for 30-40 minutes, or until golden brown.
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Let cool and enjoy!