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Rooted in place and crafted in partnership, our signature wine collection is designed to complement the flavors of the season. These wines highlight California’s most distinctive growing regions, reflecting the expertise of the state’s most talented producers. The result? Six bottles that feel right at home on any Thanksgiving table.
Bristol Cabernet Sauvignon
Crafted in collaboration with Napa Valley’s Dolum Estates, this rich Cab is approachable and structured. Layers of blackberry, cocoa, and black cherry are supported by well-integrated notes of oak and smooth tannins, reflecting the region’s status as a global benchmark for Cabernet Sauvignon. Its depth and complexity are a natural match for herbaceous stuffings, hearty roasts, or grilled meats.
Bristol Pinot Noir
A polished and smooth Pinot Noir that captures the Santa Maria Valley’s distinctive character. Dark plum and cherry flavors unfold alongside delicate spice and a whisper of vanilla, revealing a velvety red with finesse and depth. Ripe tannins and a hint of anise make this Koehler Winery collaboration a natural match for roasted turkey or honey-baked ham.
Bristol Chardonnay
Our single-vineyard Chardonnay is also made with Koehler Winery, yielding a balanced white that offers bright citrus, ripe orchard fruit, and subtle hints of vanilla. These flavors are framed by lively acidity and impressive balance, pairing well with Thanksgiving staples like roasted turkey and buttery mashed potatoes.
Bristol Farms Cabernet Sauvignon Oakville 2022
Sourced from Oakville in the heart of Napa Valley, this limited-edition Cabernet Sauvignon was crafted in partnership with Erikson & Caradin. The palate delivers concentrated flavors of blackberry, plum, and dark chocolate, while refined tannins and subtle oak influences offer depth, balance, and polished character. Serve alongside robust entrées like filet mignon, pork tenderloin, or a rack of lamb.
Bristol Farms Central Coast White Table Wine
Delicate, crisp, and easy to drink. Made by our good friends at Margerum Wine Company, this Santa Barbara white opens with notes of citrus, orchard fruits, and lively acidity. Serve alongside appetizers like baked brie, deviled eggs, or charcuterie.
Bristol Farms Central Coast Red Table Wine
A smooth and approachable red from our longtime partners at Santa Barbara’s Margerum Wine Company. Enticing notes of blackberry, cherry, and subtle spice highlight the very best of California’s Central Coast vineyards. A velvety finish complements main courses like roasted turkey, spiral-sliced ham, or a tender roast.