1 of 1
Register Now For FREE Delivery On Your First 3 Orders! Shop Now


Corned Beef Hand Pies

Corned Beef Hand Pies

Flaky and bursting with flavor, these hand pies are a perfect spin on a classic corned beef sandwich. Filled with cheese, onions, cabbage and succulent corned beef, these pies will be the star of your St. Paddy's day party.


  • 2 sheets puff pastry

  • 2 egg (for egg wash)

  • 1 cup corned beef chopped

  • 1/4 cup white onion minced

  • 1/2 cup Dubliner or cheddar cheese

  • 1/2 cup green cabbage

  • 2 tablespoons butter

  • Salt and pepper to taste


  1. Bring a large skillet to medium heat. Add butter and minced onion. Once soft (around 3 minutes) add cabbage.
  2. After about 10 minutes, add corned beef.
  3. Let cook until cabbage is soft, roughly another 5 minutes.
  4. Preheat oven to 375°F.
  5. Cut the two puff pastry sheets into equal-sized rectangles or crescent shapes.
  6. Add a spoonful of corned beef mixture to the center of each puff pastry. Sprinkle cheese on top.
  7. Top each rectangle or crescent with another puff pastry.
  8. Use a fork to crimp the edges. Then use a sharp paring knife to add a long slit to the top of each puff pastry.
  9. Brush the tops with the beaten eggs.
  10. Bake for 15-20 minutes or until golden brown.
Bake Baked Goods & Pastry Beef Cheese Eggs Recipes St. Patrick's Day Vegetable