Halibut Baja Tacos

With soft, warm tortillas and a blend of spices, this dish is perfect for those who love seafood and a little bit of heat.

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Maple Bacon Brussels Sprouts

We’re inviting Brussels sprouts to the table this year, adding to the green dream team roster. Green beans can’t have all the fun!

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Avocado Roll

For a fresh and tasty springtime meal, try making your own sushi rolls using local California avocados.

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Roasted Carrot Onion Soup

Here in SoCal, there’s a definite chill in the air, and that means two things. First, it’s time to break out the sweaters and scarves for fall. Second, it’s soup season!

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Simple Mignonette

Traditionally, fresh raw oysters are enjoyed with a mignonette sauce. Try this simple recipe and get shucking!

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Beef Bone Broth

Bone broth has a range of health benefits. Make a batch of our broth recipe and eat in good health.

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Bubbe's (Grandma's) Brisket

For perfect, juicy brisket go with long, slow cooking. If you’re looking for delicious, tastes-like-home flavor, try our Bubbe’s brisket recipe!

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Pomelo Fennel Herb Salad

This sweet and tart winter salad recipe made with pomelos instead of oranges, will be a welcome addition to your table.

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Traditional Latkes

Celebrate the Festival of Lights by enjoying traditional fried foods like this recipe for Latkes.

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Vegan Potato Leek Soup

Leeks are a superfood and their subtle sweetness is perfect for hearty stews and soups, like this vegan potato leek soup.

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Garlic Bok Choy

If you’re feeling adventurous, Garlic Bok Choy is the perfect side dish to complement your Wagyu steak.

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Cucumber Vinaigrette Salad

A fresh, simple, summer salad like this cucumber vinaigrette salad is the perfect side that still lets your Wagyu steak take center stage.

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