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Winter Holidays


Creamy Brussels Sprout Parsnip Gratin

Creamy Sprout Parsnip Gratin
Baked to perfection with a crispy cheese topping, this gratin adds a delicious twist to classic vegetables, making it an irresistible addition to your winter table.


  • 1 pound Brussels sprouts, halved or quartered

  • 1 pound parsnips, peeled and sliced thin

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • 1 cup heavy cream

  • 1 cup grated Parmesan cheese

Optional Ingredients

  • Fresh parsley for garnish


  1. Preheat the oven to 375°F.
  2. In a large bowl, toss the Brussels sprouts and parsnips with olive oil, garlic, thyme, salt, and pepper until evenly coated.
  3. Transfer the mixture to a 9x13 inch baking dish.
  4. Pour the heavy cream over the vegetables and sprinkle with Parmesan cheese.
  5. Bake for around 40-45 minutes, or until the vegetables are tender and the cheese is golden brown and bubbly.
  6. Serve hot, garnished with fresh parsley if desired.
  7. Enjoy your delicious and creamy sprout parsnip gratin!
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