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Cucumber Lime Granita

Cucumber Lime Granita
Oysters 3 Ways
Oysters 3 Ways

Oysters 3 Ways

  • Serving Size


  • Cook Time

    4 hours 15 minutes


  • 1 dozen Bristol Farms oysters

  • 1 English cucumber peeled

  • 2 limes, juiced

  • 1/2 teaspoon Jalapeño Tabasco

  • of kosher salt

Optional Ingredients

  • Fresh seaweed (for garnish)

  • Rock salt (for garnish)


  1. Place freshly-chilled oysters atop an ice-lined tray.
  2. Blend English cucumber and Jalapeño Tabasco with lime juice and pinch of salt.
  3. Transfer to a shallow Tupperware bowl, cover, and freeze for two hours.
  4. Use a fork to scrape into icy shards and repeat two hours later, forming a crystallized granita.
  5. Gently spoon granita over oysters just before serving.
  6. Plate oysters over ice. Serve immediately with chilled white wine or sparkling water.
Citrus Recipes Seafood Vegetable