Give your next happy hour a playful twist with this martini-inspired appetizer. Served in chilled stemware, this creamy dip features the salty punch of torn Castelvetrano olives and savory ribbons of premium charcuterie. It is a sophisticated, no-cook snack that brings all the elegance of a classic cocktail to your grazing board.
Ingredients
1 container Bristol Farms vegetable dip
Castelvetrano olives, pitted and torn into rustic pieces
Mastri soppressata or prosciutto ribbons
Mitica cracker
Optional Ingredients
Fresh dill, for garnish
Directions
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Begin by filling a chilled martini glass or similar stemware with a generous portion of Bristol Farms vegetable dip, smoothing the top slightly to create a base for your toppings.
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Scatter the torn Castelvetrano olives over the surface of the dip to add a bright, salty bite and a pop of green.
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Thread a Maestri soppressata or prosciutto ribbon onto a cocktail skewer, folding it back and forth to create a decorative fan shape, and rest it against the rim of the glass.
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Tuck two or three Mitica crackers into the side of the dip, positioning them at an angle to provide both a crunch and a convenient way to scoop.
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If desired, finish with a sprig of fresh dill for an extra layer of herbal brightness before serving immediately.
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