Ever order a martini and think, "hm, I wish it had more olives?" We feel the same way! This savory masterpiece is designed for the true olive enthusiast, featuring a zesty twist from our tangerine and chili green olive brine that adds a bright pop of citrus and a subtle hint of heat. Topped with a massive skewer of our favorite Bristol Farms olives, this drink is as much of a gourmet snack as it is a classic cocktail.
Ingredients
3 ounces premium vodka or gin
1/2 ounce dry vermouth
1 ounce brine from BF tangerine and chili green olives
ice
assortment of BF olives, including tangerine and chili, Picholine, Castelvetrano, and Kalamata
Directions
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Chill your martini glass in the freezer for at least ten minutes.
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Create your signature garnish by threading an assortment of Bristol Farms olives onto a long cocktail skewer
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Fill a mixing glass or shaker with ice.
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Add the vodka or gin, dry vermouth, and the tangerine and chili olive brine.
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Stir or shake for about 20 seconds until the mixture is very cold.
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Strain the liquid into your chilled glass.
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Top the glass with your olive-loaded skewer and serve immediately.
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