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Fennel & Citrus Salad

Fennel & Citrus Salad
One of the simplest ways to enjoy the bounty of nature is with a fresh salad. Tangy, bright, sweet, and spicy, a Spring Salad brings all the vibrant flavors of the season straight to your plate.


  • 1/2 large fennel bulb shaved

  • 10 ounces spring mix

  • 2 tangerines, sliced

  • 1 small shallot, finely diced

  • 1/4 cup pistachios, chopped

  • 1/4 cup Parmesan cheese, shaved


  • 2 tablespoons white wine vinegar

  • 1 tablespoon extra virgin olive oil

  • 1/4 cup orange juice

  • pinch of salt, to taste

  • Freshly cracked black pepper, to taste


  1. In a small bowl, combine white wine vinegar, olive oil, orange juice, salt and pepper. Stir with fork. Set aside.
  2. In a large salad bowl, layer spring mix, shaved fennel, shallot, pistachios, and Parmesan.
  3. Toss to combine.
  4. Dress on the plate and enjoy!
Cheese Citrus Condiments Recipes Salads Spring Vegetable Vegetarian