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Garlic Bok Choy

Garlic Bok Choy
Garlic Bok Choy can be substituted with other greens like broccoli, chard or spinach, for an Asian-inspired meal. 


  • 6 baby bok choy (or 3 medium bok choy)

  • 1/2 tablespoon mild vegetable oil

  • 1 large clove garlic, finely minced

  • 1 tablespoon soy sauce

  • 2 tablespoons oyster (or black bean) sauce

  • pinch sugar

  • 1/2 tablespoon rice wine (or white) vinegar

  • 1 tablespoon sesame seeds, toasted


  1. Wash bok choy by submerging in water and draining several times.
  2. Combine soy sauce, oyster sauce, sugar and vinegar in a bowl and set aside.
  3. If needed, cut larger bok choy through the middle lengthwise (so they are easier to cook).
  4. Heat oil in a frying pan or wok over high heat. Add garlic then bok choy, and fry for 1-2 minutes. Add 1-2 tablespoons of water to the pan, then cover and allow to cook for 2 minutes more, or until bok choy has softened nicely at its base.
  5. Serve bok choy drizzled with the reserved sauce and sprinkled with sesame seeds.
Condiments Fruit Recipes Vegetable