Heirloom Tomato and Smoked Burrata Salad

Name: Heirloom Tomato and Smoked Burrata Salad
Ingredients: 3 large heirloom tomatoes; 8 ounces Calabro smoked burrata; 5 thin slices Maestri prosciutto; 1 tablespoon Momofoku hot honey; fresh chives, finely chopped; fresh lemon zest; flaky sea salt; cracked black pepper; BF EVOO for drizzling

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This dish lets all the seasonal ingredients do the heavy lifting. The smoky creaminess of the burrata paired with the bite of hot honey creates a flavor profile that feels special without being complicated. It’s fresh, a little bit spicy, and incredibly easy to pull together when you want something that looks as good as it tastes.

Ingredients

3 large heirloom tomatoes
8 ounces Calabro smoked burrata
5 thin slices Maestri prosciutto
1 tablespoon Momofoku hot honey
fresh chives, finely chopped
fresh lemon zest
flaky sea salt
cracked black pepper
BF EVOO for drizzling

Directions

Begin by slicing the heirloom tomatoes into rounds of varying thickness and arrange them in an overlapping pattern on a large serving platter to create a colorful base.
Gently tear the smoked burrata into bite-sized pieces and tuck them among the tomato slices, ensuring the creamy center is exposed.
Tear the prosciutto slices into ribbons and drape them throughout the salad to add texture and a salty contrast.
Drizzle a generous amount of Momofuku hot honey over the entire dish, followed by a light pour of extra virgin olive oil.
Finish the plate by scattering the fresh chives and lemon zest over the top, then season with flaky sea salt and cracked black pepper to taste.

Heirloom Tomato and Smoked Burrata Salad

Ingredients

Directions

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