1 of 2
Hollywood Selma is Open! Learn More
Register Now For FREE Delivery On Your First 3 Orders! Shop Now

Hello Summer

Icelandic Cod Tacos

Share this recipe:

Icelandic Cod Tacos
Taco Tuesday meets poolside lounging with this fresh and easy recipe. Flaky Icelandic cod and our signature Bristol Farms guacamole make these tacos a bright, effortless choice for a warm afternoon. Squeeze on some lime, crack open a cold beer, and soak up the sun.

Ingredients

  • 1 pound Icelandic cod fillets

  • 2 tablespoons olive oil

  • 12 corn tortillas

  • 1 cup shredded cabbage

  • 1/2 cup sliced radishes

  • 1 jalapeño, thinly sliced

  • 1/2 cup Bristol Farms guacamole

  • 1/2 cup fresh cilantro, roughly chopped

  • 2 limes, cut into wedges

  • salt and pepper to taste

Optional Ingredients

  • your favorite beer for serving

Directions

  1. Pat the Icelandic cod fillets dry with paper towels and season both sides with salt and pepper.
  2. Heat the olive oil in a large non-stick skillet over medium-high heat.
  3. Place the cod in the skillet and cook for about 3 to 4 minutes per side until the fish is golden brown and flakes easily with a fork.
  4. While the fish cooks, warm the corn tortillas in a dry skillet or over an open flame until they are soft and slightly charred.
  5. Flake the cooked cod into large, bite-sized pieces.
  6. Build each taco by spreading a generous spoonful of Bristol Farms guacamole onto a warm tortilla.
  7. Layer on the shredded cabbage and the pieces of flaked cod.
  8. Top with the pickled red onions, radish slices, jalapeño, and a sprinkle of fresh cilantro.
  9. Serve immediately with extra lime wedges on the side and a cold cerveza.
Tags
Fish Summer

More Seasonal Recipes

browse all recipes
California Sunshine Cocktail

California Sunshine Cocktail

This vibrant cocktail is the ultimate celebration of golden hour in a glass. Between the tropical pineapple and the bright lemonade, it delivers a clean, crisp flavor that is made for lounging poolside or relaxing on the patio.

  • Hello Summer
  • Recipes
Michelada With BF Kettle Cooked Shrimp

Michelada With BF Kettle Cooked Shrimp

Meet your new favorite summer staple—a bright, citrusy twist on the classic Michelada. We’ve added a splash of grapefruit and orange for a unique, zesty finish that perfectly balances the heat.

  • Hello Summer
  • Recipes
Lottie's Everyday Breakfast Croissant Casserole

Lottie's Everyday Breakfast Croissant Casserole

Transform your breakfast with the savory flavor of Lottie's Everyday sausage. Whether you are feeding a full house or enjoying a quiet morning, this simple, decadent casserole is designed for maximum flavor with minimal effort.