Transform your breakfast with the savory flavor of Lottie's Everyday sausage. Whether you are feeding a full house or enjoying a quiet morning, this simple, decadent casserole is designed for maximum flavor with minimal effort.
Ingredients
6 large croissants
8 ounces Lottie's Everday (Breakfast) Sausage
8 eggs
1/4 cup heavy cream
1/2 cup whole milk
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons dijon mustard
2 tablespoons fresh chives, minced
1 cup shredded gouda cheese
Directions
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Preheat the oven to 350 degrees and spray or butter a baking dish
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Toast the croissants for extra texture. Then, tear the croissants in larger pieces and arrange in a baking dish
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Sauté sausage on medium-high heat for 6-8 minutes until browned and set aside
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In a bowl, whisk together eggs, cream, milk, Dijon, spices, and half the chives
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Add sausage into baking dish or mixture and pour over the croissants
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Top with cheese and cover with foil. Option to store in the fridge overnight or for a few hours!
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Bake for 30 minutes, remove foil, and bake for another 10 minutes.
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Sprinkle with rest of the chives, and serve!
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