Micro-Chopped Orzo Salad

Ingredients

Salad

• 1 cup Orzo pasta, cooked and drained

• 3 Persian cucumbers, quartered lengthwise and chopped

• 1 red bell pepper, diced

• 1 can Garbanzo beans, drained and rinsed

• 1/2 cup Bocconcini mozzarella, quartered

• 1/4 cup Castelvetrano olives, chopped

• 3 scallions, finely chopped

• 1 bunch Italian parsley, finely chopped

Dressing

• 1 small shallot, minced

• 1 lemon, juiced

• 1 teaspoon Dijon mustard

• 1 teaspoon salt

• 1/4 teaspoon pepper

• 1/4 cup olive oil