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Muffin Tin Mini Tacos

Muffin Tin Mini Tacos


  • 12 small flour tortillas

  • 1 pound beef ground

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1/2 teaspoon cumin

  • 1 teaspoon chili powder

  • 1/4 teaspoon paprika

  • 1 tablespoon vegetable oil

  • 1/2 small white onion chopped

  • 1 cup Mexican cheese shredded

  • 1 cup black beans warmed

Toppings of choice:

  • Chopped tomatoes

  • Chopped red or white onions

  • Sour cream

  • Cilantro

  • Guacamole

  • Salsa


  1. Preheat oven to 350°F.
  2. Place tortillas in muffin tins, folding if needed. Bake for 5-10 minutes, until golden brown. Then remove and let cool.
  3. Bring a large skillet to medium heat. Add cooking oil. Add chopped white onion and stir. After 2 minutes, add black pepper, chili powder, cumin, and paprika. Stir. Add ground beef and stir to incorporate. Cook until browned, roughly 5-7 minutes. Set aside.
  4. Warm black beans in a pot over low heat, stirring occasionally.
  5. Evenly distribute ground beef, black beans, and cheese to taco cups. Then add toppings of choice and enjoy!
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