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Peach Mango Salsa

Peach Mango Salsa

Summer means grilling season, backyard barbecues, and outdoor eating. It also means you’re going to need some tasty snacks to tide you over while everything’s cooking.

While you bask in the sun (with ample SPF, of course), treat yourself to some chips and salsa. Or tacos and salsa. Or veggies and salsa. Or pretty much anything + salsa!

Getting hungry? Dip into one of our favorite summer salsa recipes:


  • 4 Roma tomatoes

  • 1 mango, pitted

  • 2 peaches, pitted

  • 1/4 cup red onion diced

  • 1 habanero pepper seeded

  • 2 limes

  • 2 green onions

  • 1 bunch cilantro

  • Cumin

  • Salt & pepper


  1. Dice Roma tomatoes and add to a small bowl. Add salt. Wait 15 minutes before draining.
  2. Finely dice mango and peaches.
  3. Combine peaches, mango, black beans, diced red onion and Roma tomatoes.
  4. Finely dice the habanero. To lower the spice level, reduce the amount added.
  5. Add finely diced green onion and cilantro.
  6. Top with lime juice, a pinch of cumin, and black pepper.
  7. Dig in!
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