You’ve heard of the Piña Colada, but let us introduce you to the Piña Verde! This elegant cocktail uses Green Chartreuse rather than rum, yielding a tropical beverage with bright, herbaceous undertones.
Ingredients
2 ounces Green Chartreuse
2 ounces Madre Mezcal Espadín
3 ounces fresh pineapple juice
1 ounce fresh lime juice
1 1/2 ounces Coco Lopez Cream of Coconut
2 mint sprigs, for garnish
Directions
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Fill a cocktail shaker halfway with ice.
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Add all ingredients to the shaker.
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Close the lid tightly and shake vigorously for at least 30 seconds.
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Strain into two rocks glasses gilled with ice.
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Garnish with fresh mint. ¡Salud!
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