Ingredients
1 ounce Captain Morgan Rum
4 ounces pineapple juice
3 ounces ginger ale
2 chunks tipsy pineapple
Maraschino cherry to garnish
Directions
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In a glass, muddle 1 cube pineapple. Add rum and pineapple juice. Stir.
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Add ice.
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Top with ginger ale.
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Garnish with pineapple and a cherry.