Make holiday mornings easier with overnight oats. The fresh raspberries add a hint of tartness while the sliced almonds add texture.
Ingredients
1 cup rolled oats
1 cup milk (any kind)
1/4 cup Greek yogurt
2 tablespoons honey (or maple syrup)
1/4 teaspoon vanilla extract
1/2 cup fresh raspberries
2 tablespoons sliced almonds
Directions
-
In a medium bowl, combine the rolled oats, milk, Greek yogurt, honey, and vanilla extract. Whisk the ingredients together until everything is well combined.
-
Mash the fresh raspberries with a fork and stir them into the oat mixture.
-
Divide the raspberry oats between two small jars or containers with lids.
-
Top each jar with sliced almonds (or any other toppings you like.)
-
Close the containers tightly with their lids and refrigerate them overnight (or at least 4 hours) to allow the oats to soak up the liquid.
-
In the morning, give the overnight oats a good stir splash of milk (if desired) to adjust the consistency.
-
Serve them as is or with additional toppings like berries, nuts, or granola.
More Seasonal Recipes
browse all recipes
Brioche French Toast
Take French Toast to the next level with our fluffy and fresh Brioche bread!
- Recipes
- Thanksgiving
Croissant French Toast
Say hello to your new favorite take on French Toast!
- Recipes
- Thanksgiving
Spanish Omelet
Start the day on a savory note with this Spanish Omelet packed with warm flavors of fall!
- Recipes
- Thanksgiving