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Hello Sunshine: At Your Table

Strawberry Fields Salad

Strawberry Fields Salad

One of the simplest ways to enjoy the bounty of nature is with a fresh salad. Tangy, bright, sweet, and spicy, a Spring Salad brings all the vibrant flavors of the season straight to your plate.

Looking for inspiration? Here is one of our favorite recipes:


  • 10 ounces spring mix or baby spinach

  • 1 medium watermelon radish thinly sliced

  • 6 strawberries thinly sliced

  • 1/4 cup cooked peas

  • A handful of cherry tomatoes halved

  • A handful of walnuts

Optional Ingredients

  • 1 avocado cut into cubes


  • 1 tablespoon Dijon mustard

  • 1 tablespoon honey

  • 3 tablespoons white wine vinegar

  • 1 cup extra virgin olive oil

  • 1 tablespoon lemon juice

  • pinch of kosher salt

  • pinch of black pepper


  1. In a small bowl, mix together mustard and olive oil, slowly streaming in more olive oil until fully added.
  2. Add honey, vinegar, lemon juice, salt, and pepper. Mix.
  3. In a large bowl, add spring mix or baby spinach.
  4. Add watermelon radish, strawberries, peas, avocado, tomato, and walnuts. Toss.
  5. Dress right before serving and enjoy.
Condiments Fruit Recipes Salads Spring Vegetable Vegetarian