One of the simplest ways to enjoy the bounty of nature is with a fresh salad. Tangy, bright, sweet, and spicy, a Spring Salad brings all the vibrant flavors of the season straight to your plate.
Looking for inspiration? Here is one of our favorite recipes:
10 ounces spring mix or baby spinach
1 medium watermelon radish thinly sliced
6 strawberries thinly sliced
1/4 cup cooked peas
A handful of cherry tomatoes halved
A handful of walnuts
1 avocado cut into cubes
1 tablespoon Dijon mustard
1 tablespoon honey
3 tablespoons white wine vinegar
1 cup extra virgin olive oil
1 tablespoon lemon juice
pinch of kosher salt
pinch of black pepper
In a small bowl, mix together mustard and olive oil, slowly streaming in more olive oil until fully added.
Add honey, vinegar, lemon juice, salt, and pepper. Mix.
In a large bowl, add spring mix or baby spinach.
Add watermelon radish, strawberries, peas, avocado, tomato, and walnuts. Toss.
Dress right before serving and enjoy.