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Sweet Spiced Almond Butter

Sweet Spiced Almond Butter


  • 3 cups almonds

  • 1 teaspoon cardamom

  • 2 tablespoons coconut sugar (or caster sugar)

  • pinch of salt


  1. Combine almonds in a high speed blender or food processor. Process for 5-10 minutes, occasionally scraping down the sides.
  2. Add cardamom, coconut sugar, and salt.
  3. Continue blending until fully combined to your desired texture.
  4. Place butter in an airtight container — it’ll stay fresh in the refrigerator for up to two weeks.
Nuts Pantry Recipes Spices