Blogs and Recipes
Welcome spring with this recipe for a cream-filled Eastern European classic, Potica. As delicious as it is beautiful.
Rocky Road Ice Cream Bars
Fall in love with plant-based decadent desserts. You''ll never guess this recipe for ice cream bars is vegan!
Cucumber Vinaigrette Salad
A fresh, simple, summer salad like this cucumber vinaigrette salad is the perfect side that still lets your Wagyu steak take center stage.
Citrus & Castelvetrano Relish
Nothing tastes better than swordfish paired with this delicious Mediterranean-inspired recipe: citrus & castelvetrano relish.
Hazelnut Chocolate Butter
There’s no limit to what you can do with DIY nut or seed butter. This hazelnut chocolate butter tastes exactly like Nutella, without all the palm oil!
Sweet Spiced Almond Butter
There’s no limit to what you can do with DIY nut or seed butter. With a hint of cardamom, this almost butter is sweet with just the right amount of spice.
Shishito Peppers With Vegan Almond Miso Aioli
Bite-sized with a long stem, shishito peppers taste mildly sweet & a little spicy. Serve them with a dipping sauce like this vegan almond miso aioli.
Cinnamon Sugar Pretzels
You can’t beat cinnamon sugar pretzels…unless you add candied almonds to the mix!
Luxurious Dark Chocolate Cookies
The name of this chocolate chip cookie recipe says it all -- luxurious. Made with our own dark chocolate bars. Irresistable.
Holiday Hasselback Butternut Squash With Pomegranate And Pine Nuts
Hasselback Butternut Squash is sure to be a hit at your holiday table. The technique allows the glaze to get in every nook and cranny.
Vegan Hollandaise Sauce
Yes you can make hollandaise vegan! Give this recipe a try and no one will be the wiser.
Meet the Founder: Margaret Coons of Nuts For Cheese
Certified vegan chef Margaret Coons started out with a stand at a local farmer’s market. Now, her delicious plant-based cheeses are delighting vegans, vegetarians, and even dairy lovers all across North America.
- Meet the Founders