Charcuterie Plate 101

• BF 101: In the Kitchen

Classic Potica

Welcome spring with this recipe for a cream-filled Eastern European classic, Potica. As delicious as it is beautiful.

• Recipes

Rocky Road Ice Cream Bars

Fall in love with plant-based decadent desserts. You''ll never guess this recipe for ice cream bars is vegan!

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Cucumber Vinaigrette Salad

A fresh, simple, summer salad like this cucumber vinaigrette salad is the perfect side that still lets your Wagyu steak take center stage.

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Citrus & Castelvetrano Relish

Nothing tastes better than swordfish paired with this delicious Mediterranean-inspired recipe: citrus & castelvetrano relish.

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Hazelnut Chocolate Butter

There’s no limit to what you can do with DIY nut or seed butter. This hazelnut chocolate butter tastes exactly like Nutella, without all the palm oil!

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Sweet Spiced Almond Butter

There’s no limit to what you can do with DIY nut or seed butter. With a hint of cardamom, this almost butter is sweet with just the right amount of spice.

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Shishito Peppers With Vegan Almond Miso Aioli

Bite-sized with a long stem, shishito peppers taste mildly sweet & a little spicy. Serve them with a dipping sauce like this vegan almond miso aioli.

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Cinnamon Sugar Pretzels

You can’t beat cinnamon sugar pretzels…unless you add candied almonds to the mix!

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Luxurious Dark Chocolate Cookies

The name of this chocolate chip cookie recipe says it all -- luxurious. Made with our own dark chocolate bars. Irresistable.

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Holiday Hasselback Butternut Squash With Pomegranate And Pine Nuts

Hasselback Butternut Squash is sure to be a hit at your holiday table. The technique allows the glaze to get in every nook and cranny.

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Vegan Hollandaise Sauce

Yes you can make hollandaise vegan! Give this recipe a try and no one will be the wiser.

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