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Vegan Chocolate Mousse with Raspberries

Vegan Chocolate Mousse with Raspberries


  • 6 ounces unsweetened chocolate (100% cacao)

  • 1 3/4 cups of Califia Farms Original Creamy Almond Milk

  • 1/2 teaspoon coconut oil

  • 1 cup of Medjool dates

  • 1/2 cup raspberries


  1. Start by chopping your chocolate into small chunks before placing them in a heatproof glass bowl.
  2. Bring a small pot of water to a boil. The heatproof bowl should fit over the top to create a bain-marie (heated bath).
  3. Melt the chocolate over medium heat and add in your coconut oil. Stir constantly.
  4. As the chocolate melts, mix your almond milk and pitted dates in a blender on high.
  5. Once the chocolate is fully melted, add it to your blender and mix until smooth.
  6. Place the final product in small bowls or jars and refrigerate for at least five hours.
  7. Top with ripe raspberries before serving.
  8. Enjoy!
Chocolate Dessert Fruit Recipes Vegan Vegetarian