Blogs and Recipes

meet the founder: scott zimmerman of loli’s foods
scott zimmerman spent much of his childhood cooking health-conscious meals with his grandma loli.
- meet the founders

avocado roll
for a fresh and tasty springtime meal, try making your own sushi rolls using local california avocados.
- recipes

meet the founder: matt billings of ayo almond yogurt
led by farmer matt billings, ayo grows & churns their own almonds. each cup features 20 sustainably-harvested almonds with a touch of all-natural flavor.
- meet the founders

rocky road ice cream bars
fall in love with plant-based decadent desserts. you''ll never guess this recipe for ice cream bars is vegan!
- recipes

vegan potato leek soup
leeks are a superfood and their subtle sweetness is perfect for hearty stews and soups, like this vegan potato leek soup.
- recipes

shishito peppers with vegan almond miso aioli
bite-sized with a long stem, shishito peppers taste mildly sweet & a little spicy. serve them with a dipping sauce like this vegan almond miso aioli.
- recipes

impossible shepherd’s pie
this shepherd’s pie from impossible foods is a plant-powered dish that is healthy, filling, and made to keep you feeling good all throughout the season.
- recipes

bragg’s orange cashew tofu
bragg’s liquid aminos are a perfect partner for asian-inspired dishes like this delicious orange cashew tofu recipe.
- recipes

vegan & gluten free gnocchi
once you''ve mastered classic gnocchi, try your hand at vegan and gluten-free gnocchi.
- recipes

oven roasted garbanzo beans
crispy & delicious, these are the best addition to a salad or bowl, or you can eat them by the handful. this recipe is versatile; feel free to experiment!
- recipes

vegan tuna salad
the classic tuna salad just got a plant-based makeover. high in protein, minerals, and flavor, this “toona” is all you need for a fish-free feast!
- recipes

vegan meringues
the water from a can of chickpeas is liquid gold known as aquafaba. whip up this easy vegan meringue and skip the egg whites.
- recipes