Ingredients
4 corn
Olive oil (or other vegetable oil)
Salt
2 aioli (or mayo)
2 sour cream (or Mexican crema)
1/4 smoked paprika
1/4 chili powder
2 1/2 crumbled feta (or queso fresco or cotija cheese crumbles)
2 1/2 cilantro finely chopped
Lime wedges
Directions
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Remove husk and rub corn with a thin layer of olive oil (or vegetable oil) and season with salt.
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Cook corn on a hot BBQ, turning to get a bit of color on each side. Remove from the grill when all sides have color.
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Combine the aioli (or mayo) and sour cream (or Mexican crema) and apply all over each cob.
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Squeeze with lime juice (or serve with lime wedges on the side).
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Sprinkle corn with chili and paprika, then top with crumbled feta/queso fresco and finely chopped cilantro.