Ingredients
1 dozen Bristol Farms oysters
1 shallot minced
1 Persian cucumber seeded
1/2 champagne vinegar
1 mustard seeds whole
1 fresh dill chopped
of fresh cracked black pepper
Optional Ingredients
Fresh seaweed (for garnish)
Rock salt (for garnish)
Fresh dill sprigs (for garnish)
Directions
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Place freshly-chilled oysters atop an ice-lined tray.
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Mix shallot, Persian cucumber, vinegar, mustard seeds, dill, and black pepper in a small bowl. Keep mignonette covered and chilled.
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Gently spoon mignonette over oysters just before serving, and garnish with dill sprigs.
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Plate oysters over ice with seaweed and rock salt. Serve immediately with chilled white wine or sparkling water.