Ingredients
1 1/2 garbanzo beans (boiled or 1 can)
2 olive oil
2 paprika
1 sumac
1 garlic powder
Kosher salt and pepper to taste
Directions
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Preheat to 400°F.
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Pat garbanzo beans dry.
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Add garbanzo beans to a large bowl. Drizzle with olive oil and seasonings. Toss to coat.
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Place on a lined baking sheet and bake for 30-40 minutes, stirring every 10 minutes to roast evenly.
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Serve warm.