One of the simplest ways to enjoy the bounty of nature is with a fresh salad. Tangy, bright, sweet, and spicy, a Spring Salad brings all the vibrant flavors of the season straight to your plate.
Looking for inspiration? Here is one of our favorite recipes:
10 spring mix or baby spinach
1 medium watermelon radish thinly sliced
6 strawberries thinly sliced
1/4 cooked peas
A handful of cherry tomatoes halved
A handful of walnuts
1 avocado cut into cubes
1 Dijon mustard
3 white wine vinegar
1 extra virgin olive oil
1 lemon juice
of kosher salt
of black pepper
In a small bowl, mix together mustard and olive oil, slowly streaming in more olive oil until fully added.
Add honey, vinegar, lemon juice, salt, and pepper. Mix.
In a large bowl, add spring mix or baby spinach.
Add watermelon radish, strawberries, peas, avocado, tomato, and walnuts. Toss.
Dress right before serving and enjoy.