One of the simplest ways to enjoy the bounty of nature is with a fresh salad. Tangy, bright, sweet, and spicy, a Spring Salad brings all the vibrant flavors of the season straight to your plate.
Looking for inspiration? Here is one of our favorite recipes:
Ingredients
10 ounces spring mix or baby spinach
1 medium watermelon radish thinly sliced
6 strawberries thinly sliced
1/4 cup cooked peas
A handful of cherry tomatoes halved
A handful of walnuts
Optional Ingredients
1 avocado cut into cubes
Dressing
1 tablespoon Dijon mustard
1 tablespoon honey
3 tablespoons white wine vinegar
1 cup extra virgin olive oil
1 tablespoon lemon juice
pinch of kosher salt
pinch of black pepper
Directions
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In a small bowl, mix together mustard and olive oil, slowly streaming in more olive oil until fully added.
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Add honey, vinegar, lemon juice, salt, and pepper. Mix.
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In a large bowl, add spring mix or baby spinach.
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Add watermelon radish, strawberries, peas, avocado, tomato, and walnuts. Toss.
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Dress right before serving and enjoy.