Ingredients
4 large strawberries
2 large mint leaves minced
1 lemon
Champagne or sparkling apple juice
2 strawberry slices to garnish
Directions
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In a large bowl, mash four large strawberries with the end of a whisk. Using a spoon, place the strawberry mash and minced mint on the bottom of two champagne flutes.
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Squeeze one-half of a lemon into each flute.
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Top it off with chilled champagne or juice. Garnish each with a strawberry slice.
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Cheers!