Lemon Pound Cake

This dense, moist cake is bursting with the fresh and zesty flavor of lemons.

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Sundae Funday

Whip up dessert in no time? This classic recipe features thick banana slices and luscious caramel sauce to make any day Sundae Funday!

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Rocky Road Ice Cream Bars

Fall in love with plant-based decadent desserts. You''ll never guess this recipe for ice cream bars is vegan!

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Sufganiyot

Celebrate the traditions of Hanukkah by trying our favorite recipe for sufganiyot, Israeli jelly doughnuts.

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Fresh Berry Tiramisu

This delicious no-bake dessert is a snap to make, looks beautiful and tastes even better. A perfect way to showcase in-season fresh berries.

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Jing Gao's Spicy Ice Cream Sandwich

This recipe from Jing herself combines creamy goodness with high-scoville flavor for a hot new twist on the all-time classic ice cream sandwich.

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Vegan Meringues

The water from a can of chickpeas is liquid gold known as Aquafaba. Whip up this easy Vegan Meringue and skip the egg whites.

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Sliced Peach Galette

Our Peach Slices are ready to be added to all of your favorite recipes. Looking for inspo? Look no further than this gorgeous Sliced Peach Galette.

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Pear Cardamom Crumb Tart

Fragrant and juicy, Bartletts are the quintessential pear. They’re naturally perfect, which you''ll see after trying this Pear Cardamom Crumb Tart.

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Mini Peach Tarts

This recipe for Mini Peach Tarts combines winter’s most wonderful spices with the flavor of summertime peaches. You’re in for a real treat.

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Pie Crust

Our jarred fruits and veggies can do it all, but we really love them in baked goods. The pie’s the limit when you start with our worry-free crust recipe.

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Blood Orange Cake

Tangy & tart, blood oranges please all the senses. Their peak season runs through winter, so take advantage of the harvest with this blood orange cake.

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