A dessert and digestif wrapped in one! Aromatic espresso is poured over a cold, creamy scoop of vanilla gelato, yielding a contrasting treat that is simple and sweet. Buon appetito!
Ingredients
2 scoops Uli's Vanilla Gelato
1 shot (2 oz) Caffé Vergnano Espresso
1 small piece of honeycomb
Directions
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Place your glass in the freezer for 5 to 10 minutes.
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Brew a shot of espresso (or use instant).
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Scoop the vanilla gelato into the glass.
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Pour hot espresso over the gelato.
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Garnish with honeycomb.
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Enjoy immediately.
- Tags
- Recipes Thanksgiving
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