A dessert and digestif wrapped in one! Aromatic espresso is poured over a cold, creamy scoop of vanilla gelato, yielding a contrasting treat that is simple and sweet. Buon appetito!
Ingredients
2 scoops Uli's Vanilla Gelato
1 shot (2 oz) Caffé Vergnano Espresso
1 small piece of honeycomb
Directions
-
Place your glass in the freezer for 5 to 10 minutes.
-
Brew a shot of espresso (or use instant).
-
Scoop the vanilla gelato into the glass.
-
Pour hot espresso over the gelato.
-
Garnish with honeycomb.
-
Enjoy immediately.
- Tags
- Recipes Thanksgiving
More Seasonal Recipes
browse all recipes
Citrus Brined Turkey
It’s time for the turkey to shine! This aromatic and zesty citrus brine results in the most juicy and tender turkey imaginable.
- Recipes
- Thanksgiving
Dill Mashed Potatoes
Tangy dill brings brightness and vibrancy to a true classic Thanksgiving side.
- Recipes
- Thanksgiving
Pumpkin Pie Smoothie
Looking for a new way to cure your craving for pumpkin spice?
- Recipes
- Thanksgiving