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Apple Butter Pie

Apple Butter Pie
Our Bristol Farms Apple Butter boasts a silky smooth texture and a slightly caramelized flavor, making the perfect pie filling!


  • 1 prepared pie crust (store-bought or homemade)

  • 1 1/2 cups Bristol Farms Apple Butter

  • 3 large eggs

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1 1/4 cups evaporated milk

  • Pinch of salt

  • Whipped cream (optional)


  1. Preheat the oven to 375°F. 
  2. Roll out the prepared pie crust and fit it into a 9-inch pie pan. Trim the edges and crimp using your finger or a fork.
  3. In a large mixing bowl, whisk together the Bristol Farms Apple Pie Butter, eggs, granulated sugar, brown sugar, cinnamon, nutmeg, and salt until smooth.
  4. Gradually whisk in the evaporated milk until it's fully combined.
  5. Pour the mixture into the prepared pie crust.
  6. Bake for 45 to 50 minutes or until the filling is set and the edges are golden brown.
  7. Allow the pie to cool completely before slicing and serving.
  8. Top with whipped cream before serving, if desired.
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