Craving an apple pie without the crust? This mouthwatering milkshake tastes just like your favorite fall dessert in every sip!
2 cups vanilla ice cream
1/2 cup cold milk
1 slice leftover apple pie
1/4 teaspoon ground cinnamon
whipped cream, for topping
caramel sauce, for topping
In a blender, combine the vanilla ice cream, cold milk, leftover apple pie, and ground cinnamon.
Blend the mixture until it's smooth and creamy. If it's too thick, add some more milk until it reaches your desired consistency.
Pour the apple pie milkshake into a tall glass.
Top it with a generous dollop of whipped cream and drizzle some caramel sauce over the top.
Use a spoon or a straw to mix the whipped cream and caramel sauce into the milkshake before enjoying it.
If desired, garnish with a small piece of leftover apple pie or sprinkle of ground cinnamon. Enjoy!